Ember and Ashes: A Guide to Outdoor Cooking

As we embark on our next adventure, we often forget one crucial aspect of wilderness exploration – cooking. With the right techniques and ingredients, outdoor cooking can be a game-changer for any camping trip or picnic. In this article, we'll explore the world of ember and ashes, where simplicity meets sophistication.

Imagine whipping up fluffy pancakes in the middle of nowhere without breaking a sweat. Sounds impossible? Not with the right tools and know-how! My friend Sasha, an accomplished outdoorsperson and former chef, swears by her simple buttermilk pancake dry mix. With chia seeds and buttermilk powder, she can cook up a batch of fluffy goodness in no time.

But outdoor cooking is more than just pancakes. It's about simplifying the process, reducing labor, and making the most of your ingredients. That's why Sasha preps everything ahead of time – from sofrito to paella pan. By freezing her ingredients, she saves time and effort during the cookout. And when it comes to wine, packing and unpacking can be a real hassle. But with proper storage and planning, you'll never have to worry about breakage or waste.

When I joined Sasha on a paddling trip, I was amazed by her pre-cooked paella, complete with frozen squid! It may seem strange, but this level of preparation is what sets apart the pros from the amateurs. With the right mindset and techniques, outdoor cooking can be a breeze.

For those who are new to camping or outdoor cooking, there are five key steps to follow:

1. Plan ahead: Prepare your ingredients, tools, and meals in advance.

2. Simplify: Reduce labor by chopping, measuring, and cooking ahead of time.

3. Freeze: Take advantage of freezers to store ingredients and leftovers.

4. Pack smart: Use reusable containers and packing strategies for easy transport.

5. Enjoy: Relax and savor the moment – your hard work has paid off!

In conclusion, outdoor cooking is all about embracing simplicity while elevating flavors and presentation. With Sasha's tips and tricks, you'll be whipping up gourmet meals in no time. And who knows? You might just find yourself enjoying a decadent paella under the stars, complete with frozen squid and a side of buttermilk pancakes!

Ember and ashes